Beef Chuck Roll
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Serving size - 4oz
Calories - 160
Total Fat - 7g - 11%.
Cholesterol - 65mg - 22%
Sodium - 70mg - 3%
Total Carbohydrate - 0g - 0%
Protein - 24g
This cut is a good value with loads of beef flavor. Roast to highlight natural tenderness and flavor.
100% NATURAL
NO ARTIFICIAL INGREDIENTS
NO WATER OR MARINADE ADDED
STORAGE -MINIMUM 26.0F MAX 38.0F
SHELF LIFE -12 DAY CVP7 DAY CO26-7 DAYS COMBO PACKED
PACKING
4/10 CVP
4/10 CO2
1X40 LB
FACTS
This large, boneless cut comes from between the ribs and backbone. Contains a mix of tender and somewhat tough muscles, which are fabricated into smaller cuts known as the Chuck Eye Roll and the Chuck Under Blade. Butcher's Note. Extension of the Ribeye Roll that remains in the Chuck.
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