Boneless Chicken Tenders

  • Reference serving size - 3 tenders (84 g)

    Calories - 160cal.

    Total Fat - 7.00g - 9%.

    Cholesterol -

    Sodium - 410mg - 18%

    Total Carbohydrate - 11g - 4%

    Protein - 13.00g

My favorite recipe is these breaded garlic butter chicken tenders that I make in a skillet. They turn out so juicy, tender, and the garlic and butter make these tenders so special!

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE - MINIMUM 26.0F, MAX 38.0F.

  • SHELF LIFE - 10 DAY CVP, 7 DAY CO2, 6 DAYS COMBO PACKED

DIFFERENT SIZES: JUMBO, MEDIUM.

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

  • 2 oz and down

FACTS

  • Tenders are made from the pectoralis minor, or tenderloin, of the chicken.

  • Cook to an internal temperature of 165 degrees F or more.

All, Boneless(R/F Chicken)New SBL