Boneless Skin-On Chicken Breast Meat Single Lobe
We offer both skinless and skin-on breast meat.
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Reference serving size - 12oz
Calories - 350
Total Fat - 6g - 9%.
Cholesterol - 210mg - 70%
Sodium - 270mg - 12%
Total Carbohydrate - 0g - 0%
Protein - 74g
We hand-cut for you! Great in a salad, sandwich or as an entrée, these succulent and juicy chicken breasts are a healthy choice for a family meal.
100% NATURAL
NO ARTIFICIAL INGREDIENTS
NO WATER OR MARINADE ADDED
STORAGE - MINIMUM 26.0F, MAX 38.0F.
SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED
DIFFERENT SIZES: 5oz,6oz,7oz,8oz,10oz
PACKING
4/10 CVP
4/10 CO2
1X40 LB
FACTS
Split – One half of a boneless chicken breast. Also called a half or single-lobe.
The skin will protect the meat from the heat and help make it super tender and juicy.
Cook to an internal temperature of 165 degrees F or more.
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