Beef Brisket

  • Serving size - 1 thin slice

    Calories - 72

    Total Fat - 5.49g - 7%.

    Cholesterol - 20mg - 7%

    Sodium - 47mg - 2%

    Total Carbohydrate - 0g - 0%

    Protein - 5.22g

Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE -MINIMUM 26.0F MAX 38.0F

  • SHELF LIFE -12 DAY CVP7 DAY CO26-7 DAYS COMBO PACKED

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

FACTS

  • The brisket muscles support about 60% of the bodyweight of a cow, so it has a lot of tough connective tissue. Brisket is a barbecue favorite because slow-cooking brisket melts the connective tissue, turning this cut of meat into a tender, melt-in-your-mouth feast.

All, Raw/Frozen BeefNew SBL