Bone-In Pork Shoulder Butt

  • Serving size - 112g

    Calories - 170

    Total Fat - 19g - 24%.

    Cholesterol - 65mg - 22%

    Sodium - 69mg - 22%

    Total Carbohydrate - 0g - 0%

    Protein - 21g

This roast pork butt, or pork shoulder, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is incredibly easy to make and yields enough pulled pork to feed a small army. It’s roasted low and slow in the oven until falling-apart tender.

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE -MINIMUM 26.0F MAX 38.0F

  • SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

FACTS

  • Boston butt is the scapula or blade bone. Although it is the same bone, it will often often be mistaken as two different bones in the two cu.

All, Raw/Frozen PorkNew SBL