Spring Rolls

  • Serving size - 1 spring roll

    Calories - 67

    Total Fat - 2.97g - 4%.

    Cholesterol - 33mg - 11%

    Sodium - 242mg - 11%

    Total Carbohydrate - 7.39g - 3%

    Protein - 2.62g

Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with dipping sauce.

  • SHELF LIFE - 1 YEAR FROM DATE

  • PREHEAT CONVENTIONAL OVEN TO 400 °F

  • ALLERGY INFORMATION: CONTAINS: WHEAT, SHRIMP AND SOY.

PACKING

  • 2OZ (15 LBS/CASE)

  • 3OZ (18LBS/ CASE)

FACTS

  • The name "spring roll" derives from the appetizer's origins as a dish served for Chinese New Year banquets, which signal the beginning of the spring season.

All, Cooked ItemsNew SBL