Beef Short Rib

  • Serving size - 4 oz

    Calories - 440

    Total Fat - 41.08g - 53%.

    Cholesterol - 86mg - 29%

    Sodium - 56mg - 2%

    Total Carbohydrate - 0g - 0%

    Protein - 16.33g

Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you'd pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs.

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE - MINIMUM 26.0F, MAX 38.0F.

  • SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

FACTS

  • Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone and the surrounding meat, which varies in thickness.

All, Raw/Frozen BeefNew SBL