Pork Short Plate

  • Serving size - 0.5 lb

    Calories - 580

    Total Fat - 39g - 60%.

    Cholesterol - 105mg - 35%

    Sodium - 1110mg - 46%

    Total Carbohydrate - 48g - 16%

    Protein - 33g

Chinese braised pork ribs dish is a classic traditional Chinese dish almost every Chinese family knows how to cook and loves. It’s a must-have for major holidays such as Spring Festival (a.k.a. Chinese New Year).

  • 100% NATURAL

  • NO ARTIFICIAL INGREDIENTS

  • NO WATER OR MARINADE ADDED

  • STORAGE -MINIMUM 26.0F MAX 38.0F

  • SHELF LIFE - 12 DAY CVP, 7 DAY CO2, 6-7 DAYS COMBO PACKED

PACKING

  • 4/10 CVP

  • 4/10 CO2

  • 1X40 LB

FACTS

  • Pork short plate is a forequarter cut from the belly below the rib cut. This can also be a part of the brisket. It contains tough, fatty meat.

All, Raw/Frozen PorkNew SBL